Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and cheese soup.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I have been making broccoli cheese soup for years but this version is MUCH easier!! Watch the video, plus check the tips for the best broccoli cheddar soup ever. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
Broccoli and cheese soup. is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Broccoli and cheese soup. is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook broccoli and cheese soup. using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Broccoli and cheese soup.:
- Prepare 1 packages broccoli
- Make ready 2 shredded carrots
- Get 4 cup chicken broth
- Prepare 1/2 chopped onion
- Get 1 cup water
- Make ready 2 tsp butter
- Prepare 1/2 cup flour
- Prepare 16 oz package cheese (cut)
- Make ready 1 salt and pepper to taste
No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup.
Steps to make Broccoli and cheese soup.:
- In a large pot add butter and sauté the onions. Add flour cook until tan then add cheese let melt for 2 minutes. Add broth and remaining of ingredients. Cook on low for 20 minutes and done.
Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until. Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. If you wish to keep whole pieces of broccoli and vegetables in the soup, you can either skip the pureeing stage or just puree half the batch.
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