Steps to Make Favorite Bread Pudding - Raisin/Pecan
Ina Larson 30/06/2020 02:21
Bread Pudding - Raisin/Pecan
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread pudding - raisin/pecan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread Pudding - Raisin/Pecan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bread Pudding - Raisin/Pecan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
Make ready granulated sugar
Take eggs, beaten
Make ready milk
Prepare raisins
Take pure vanilla extract
Prepare French or Italian bread, cubed - allow to stale ovrrnight in a bowl
Make ready packed light brown sugar
Make ready pecans, chopped
Make ready granulated sugar (for sauce)
Take of butter, melted (for sauce)
Get egg, beaten (for sauce)
Make ready pure vanilla extract (for sauce)
Prepare brandy (for sauce)
Prepare mint leaf sprig
Steps to make Bread Pudding - Raisin/Pecan:
For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
In another bowl, mix and crumble together brown sugar, butter, and pecans.
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
So that’s going to wrap it up with this exceptional food bread pudding - raisin/pecan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!