Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, risotto stuffed peppers. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Risotto Stuffed Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Risotto Stuffed Peppers is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto Stuffed Peppers:

1. Prepare 1 cup rice
2. Make ready 3 cup hot water or hot broth
3. Get 1 large can diced tomatoes
4. Get 6 bell peppers
5. Make ready 1/2 small onion diced
6. Prepare 1 clove garlic
7. Make ready 1/2 cup sliced mushrooms
8. Get 1 can kalamata olives
9. Get 2 tbsp Italiano spice
10. Make ready to taste salt and pepper
11. Take 1/4 cup grated Parmesan
12. Get 1/2 cup grated Cheddar

Steps to make Risotto Stuffed Peppers:

1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
3. Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.

So that’s going to wrap this up for this Good food risotto stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!