Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread pudding - raisin/pecan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bread Pudding - Raisin/Pecan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:

1. Take 2 cup granulated sugar
2. Take 5 large eggs, beaten
3. Make ready 2 cup milk
4. Make ready 15 oz raisins
5. Make ready 2 tsp pure vanilla extract
6. Prepare 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. Get 1 cup packed light brown sugar
8. Take 1/2 cup pecans, chopped
9. Prepare 1 cup granulated sugar (for sauce)
10. Make ready 1 stick of butter, melted (for sauce)
11. Prepare 1 egg, beaten (for sauce)
12. Take 2 tsp pure vanilla extract (for sauce)
13. Take 1/4 cup brandy (for sauce)
14. Take 1 mint leaf sprig

Steps to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap this up for this special food bread pudding - raisin/pecan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!