Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fajita wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Fajita wraps is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Fajita wraps is something that I’ve loved my whole life.

This Quick N Delicious Ramadan recipe will have everyone wanting more. Stay tuned for many more upcoming Ramadan. Chicken fajitas are easy to throw together at the end of a busy day, but this recipe is good enough to serve Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita wraps using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita wraps:

1. Get 250 gms boneless chicken(thigh and leg meat preferably)
2. Get 5 tortillas
3. Prepare Shredded Mozeralla (just for sprinkling)
4. Get 6 tbsp Garlic Mayo or plain mayonnaise
5. Get 1 medium green capcicum julienne cut
6. Make ready 1 medium onion julienne cut
7. Get 5 tbsps oil
8. Make ready 1 tbsp Hp sauce
9. Prepare 1 tsp black pepper
10. Make ready 1 tsp salt
11. Take 1/2 tsp red chilli powder
12. Get 1 tbsp all purpose flour
13. Get 1 tsp Garlic paste

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken Fajita Lettuce Wraps - fresh, flavorful and a healthier way to enjoy fajitas!

Steps to make Chicken Fajita wraps:

1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned
2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce.
3. Sauté for a while till chicken is completely cooked.
4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green.
5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla.
6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer.
7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look.

Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita. Fresher, leaner and quicker than the traditional version. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Chicken Fajita Variations: To save carbs, use a big lettuce leaf instead of a tortilla to wrap around the fajita fillings. You can also serve the chicken and veggies over lettuce as a salad.

So that’s going to wrap it up with this special food chicken fajita wraps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!