Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef empanada(meatpie). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef empanada(meatpie) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef empanada(meatpie) is something which I’ve loved my whole life.

Finally sharing one of my Most requested recipes, meat pies/ beef empanadas. Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). But the empanadas I grew up eating aren't traditional by any particular cuisine's standards.

To begin with this recipe, we have to prepare a few ingredients. You can have beef empanada(meatpie) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef empanada(meatpie):

1. Get all purpose flour
2. Take tspn baking powder
3. Get tspn salt
4. Get sugar
5. Take chilled unsalted butter
6. Take large eggs
7. Make ready For the filling:
8. Make ready or 1/2 kilo mince meat
9. Prepare medium onion chopped
10. Prepare garlic
11. Get diced potatoes or about 2 small ones
12. Prepare diced carrots
13. Prepare Frozen green peas
14. Take Raisins
15. Prepare soy sauce,tomato sauce,black pepper
16. Get tspn salt

Veggies galore: onion, celery, peas Homemade beef empanadas are kind of a meal unto themselves, but you could lighten them up by serving them with a big green. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile Assemble the empanadas: Fill each with about a tablespoon of meat mixture in the middle of each pastry round. There are as many variations of empanadas as there are cooks in Argentina.

Steps to make Beef empanada(meatpie):

1. In a large bowl mix flour,baking powder,salt,sugar,add butter slices into d flour mixture and knead until slowly incoporate until it resemble course (sandy),in another smaller bowl, beat d egg and mix it with cold water,add wet ingredients and mix until u form a dough into a ball,cover with plastic wrap and refrigerate for atleast an hour,chilling d dough make it easier to work later on.
2. Heat a pan on medium heat put small oil,onion,pepper,garlic,minced meat and stir fry,when its almost cooked,add seasonings,spices,soy sauce.stir and put in d vegetables with small water,cover it and allow to simmer for some mins,off the heat when its cooked.
3. Sprinkle some flour on d work surface and knead d dough until soft then divide it into pieces then mould it into balls,roll each ball out in a circular pattern,put d filling in d middle of d rolled dough,seal d edge using egg and use a fork to clip the edge.deep fry it until golden brown or bake.if u desire u can put boiled eggs.

After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. Puerto Rican meat pies, also known as baked empanadas, are a flavorful hand pie recipe with a ground beef, sofrito, and potato filling! You can make these easy savory pies with homemade. This is the fast and easy beef empanada version of your usual chicken empanada. An easy beef filling is stuffed into this equally easy empanada dough recipe.

So that’s going to wrap this up for this special food beef empanada(meatpie) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!