How to Make Award-winning Bread Pudding

Lina Pearson   14/05/2020 21:05

Bread Pudding
Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bread Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:
  1. Make ready Butter
  2. Take Sugar
  3. Prepare Milk
  4. Take Egg
  5. Prepare Bread, diced
Instructions to make Bread Pudding:
  1. Preheat oven to 350°F.
  2. Gently melt together butter and sugar.
  3. Stir in milk.
  4. Whisk in the eggs.
  5. Place bread cubes in a baking dish. Pour egg goo over the top and Press down bread cubes to submerge and soak up the mixture.
  6. Bake for 30-45 minutes, or until set and golden brown on top.

So that is going to wrap it up for this special food bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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