Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, mushroom risotto. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Risotto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom risotto using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Risotto:

1. Take 2 cups rice
2. Take (Arborio, Carnaroli, Vialone Nano)
3. Take 500 gr champignons
4. Take 2 onions
5. Prepare 4 garlic cloves
6. Make ready 1/2 t.s. dry thyme
7. Make ready 1/2 cup dry white wine
8. Prepare 1 cup frozen peas
9. Make ready 1 grated Parmesan
10. Prepare Salt
11. Make ready Pepper
12. Take Olive oil
13. Get 2 tb.s. butter
14. Prepare 1.5 l chicken broth

Instructions to make Mushroom Risotto:

1. Heat oil in a large pot. Add onion and cook, stirring often, until translucent. Add 1 tablespoon butter, garlic, mushrooms, and thyme. Cook until the mushrooms have softened and are golden, then season with salt and pepper. Remove mixture from the pot. - Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty. Add the wine and cook until the wine has mostly absorbed.
2. Add about 1 cup hot broth. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. - Add the mushroom mixture back into the rice. - Stir in Parmesan and peas then garnish with parsley. Serve warm
3. Step by step video https://youtu.be/p50L3hmlLMg?sub_confirmation=1

So that’s going to wrap this up for this instant food mushroom risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!