Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.

Apricot bread pudding is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Apricot bread pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot bread pudding:

1. Take ready to eat dried apricots
2. Get caster sugar
3. Get low-fat spread
4. Get (about 3/4 pint) semi skimmed milk
5. Prepare eggs
6. Get vanilla extract
7. Make ready of fruit bread

Apricot Bread Pudding - Free download as PDF File (.pdf) or read online for free. deliciously simple bread pudding. Apricot Jam Bread Pudding. by: Janneke Verheij. This is the best solution for your stale hard bread. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding.

Steps to make Apricot bread pudding:

1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

A touch of apricot jam makes an interesting sweet accent to the tanginess of the rhubarb. In large bowl, whisk eggs with sugar; whisk in milk and vanilla. There are a number of Bread Puddings Recipes around. but Bread and Jam Pudding with Ice Cream and Blueberries! Arrange bread mixture over fruit in dishes. Fruit can be cooked a day ahead, keep, covered, in the refrigerator.

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