Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chicken chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

White Chicken Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. White Chicken Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chicken chili using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:

1. Get 1 lb shredded cooked chicken (I’ve used ground chicken also)
2. Take 16 oz Sour Cream
3. Make ready 1/2 cup heavy cream
4. Take 1 medium white onion, diced
5. Get 1 medium jalapeño, diced
6. Get 3 cloves garlic, minced
7. Make ready 1 (14.5 oz) can navy beans (drained and rinsed)
8. Take 1 (14.5 oz) can great northern beans (drained and rinsed)
9. Prepare 1 (10 oz) can white corn
10. Take 1 (14.5 oz) can chicken broth
11. Take 2 tbs olive oil
12. Make ready 1 tsp cumin
13. Take 1 tsp dried oregano
14. Take 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
15. Take 1 tsp sea salt
16. Take Mozzarella Cheese as topping

This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.

Instructions to make White Chicken Chili:

1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
3. Add sour cream and heavy cream and continue to heat another 10 mins.
4. Add mozzarella individually (optional)

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.

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