Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apricot bread pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.

Apricot bread pudding is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apricot bread pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot bread pudding:

1. Prepare 50 grams ready to eat dried apricots
2. Make ready 45 grams caster sugar
3. Get 25 grams low-fat spread
4. Make ready 450 ml (about 3/4 pint) semi skimmed milk
5. Get 2 eggs
6. Prepare 1 tsp vanilla extract
7. Get 8 slice of fruit bread

Apricot Bread Pudding - Free download as PDF File (.pdf) or read online for free. deliciously simple bread pudding. Apricot Jam Bread Pudding. by: Janneke Verheij. This is the best solution for your stale hard bread. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding.

Instructions to make Apricot bread pudding:

1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

A touch of apricot jam makes an interesting sweet accent to the tanginess of the rhubarb. In large bowl, whisk eggs with sugar; whisk in milk and vanilla. There are a number of Bread Puddings Recipes around. but Bread and Jam Pudding with Ice Cream and Blueberries! Arrange bread mixture over fruit in dishes. Fruit can be cooked a day ahead, keep, covered, in the refrigerator.

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