Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato empanadas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

sweet potato empanadas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. sweet potato empanadas is something that I have loved my whole life. They are nice and they look wonderful.

Allow the potatoes to cool enough to handle, then peel and discard the skins, placing the potatoes in the bowl of an electric. Try this savory sweet potato empanada recipe that is amplified with These savory empanadas are stuffed with seasoned sweet potatoes, caramelized onions, bacon. These beautiful freshly baked empanadas de camote are filled with sweet potato, slowly simmered in cinnamon and anise.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato empanadas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sweet potato empanadas:

1. Make ready 1 large sweet potatoe
2. Get 1 ripe banana mashed
3. Make ready 1 cup mini marshmallows
4. Take 1/4 tsp clove
5. Make ready 1 tbsp brown sugar
6. Take 1/4 tsp salt
7. Prepare 1 tsp cinnamon
8. Make ready 4 pastry sheets
9. Get 1 tsp sugar
10. Make ready 1 egg white
11. Prepare 2 cup water
12. Take 2 tsp butter

These pies are great served hot at a party; leftovers also make. Pinch the edges of the empanada together to form a half. Cut the sweet potatoes in half and scoop the flesh of the sweet potatoes into a bowl. Flatten each ball and then coat them with a dusting of flour.

Steps to make sweet potato empanadas:

1. peel sweetpotatoe, chop into cubes boil in 2 cups water until soft. drain water
2. now trun oven at 375 to bake.
3. in sweetpotatoe pot add banana ,butter, brown sugar, clove, marshmallows, and salt.mix and mash sweetpotatoes.
4. I cut my pastries into circles, put about a tablespoon in each pastry ,using a fork closing the end. now brush on egg white and sprinkle sugar ontop ready to bake
5. bake for 12 minutes or until golden brown.they are done. enjoy them.
6. NOTE ;::MAKE SURE TO USE A LARGE SWEET POTATOE OR TWO MEDIUMS.OR THE CLOVE WILL BE A LITTLE STRONG.OR CUT BACK ON CLOVE.!!!!

Categories: Lunch Main Meals Recipes Sides. Replace the usual meat with sweet potato with this recipe for plant-based empanadas, by Ava Szajna-Hopgood of vegan. Sweet potato is normally an addition to our thanksgiving dinner, but I thought of switching it up a bit this year by making some sweet potato empanadas! I cannot wait to dig in tomorrow! Be the first to rate & review!

So that is going to wrap this up for this exceptional food sweet potato empanadas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!