Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, key lime pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Key Lime Pound Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Key Lime Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have key lime pound cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pound Cake:

1. Make ready batter
2. Make ready 1 cup butter
3. Make ready 1/2 cup shortening - I used 1 cup
4. Get 3 cup sugar
5. Prepare 6 large eggs
6. Make ready 3 cup all-purpose flour
7. Take 1/2 tsp baking powder
8. Make ready pinch salt
9. Take 1 cup milk
10. Take 1 tsp vanilla extract
11. Take 1 tsp lime zest
12. Take 1/4 cup lime juice
13. Take glaze
14. Take 1 cup powdered sugar
15. Take 2 tbsp lime juice
16. Take 1/2 tsp vanilla extract

Steps to make Key Lime Pound Cake:

1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Stir together flour, baking powder, and 1/8 tsp. salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
3. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
4. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
5. Glaze
6. Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.

So that is going to wrap this up for this special food key lime pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!