Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best ever candy apples (they got a chewy coating, not hard to bite at all!) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Best ever candy apples (they got a chewy coating, not hard to bite at all!) is something that I have loved my whole life.

Have you ever tried to bite into a candy apple? I don't think it's humanly possible. And after whipping up a dozen of them last weekend, I'm even more convinced it's just one of those foods that And for all those with a love for this confection's culinary cousin, check out my recipe for Easy Caramel Apples!

To begin with this particular recipe, we have to prepare a few components. You can cook best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

1. Take 2 cup sugar
2. Get 1/2 cup light corn syrup
3. Prepare 1 cup water
4. Prepare 1 tsp red food coloring
5. Get 1 tsp cinnamon flavoring (you dont have to use if u dont want)
6. Get 8 medium granny smith apples (i think are best)
7. Make ready 1 butter (just enough for putting on the parchment paper)

Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. First, if you get a Candy Apple Kit or Caramel Apple Kit, these come with popsicle sticks. These are just your regular typical popsicle sticks.

Instructions to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.

These are long round dowels that are pointed at one end, to make the insertion into the apple easier, we suppose. But it's never hard to get the sticks in so it's. Recipes on how to make a variety of candy apple recipes! chocolate apples, caramel apples, candy apples, kid friendly recipe, fancy mall apple add sprinkles. We used to live in Pennsylvania and I assumed that it was a universal thing since it came wrapped up all nice and professional-like. when we moved to the Midwest there was nothing to the point where we just forgot about it. until we stopped at a Amish store. I was only ever fooled once.

So that is going to wrap it up for this exceptional food best ever candy apples (they got a chewy coating, not hard to bite at all!) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!