Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bread Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pudding using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:

1. Prepare Ingredients
2. Take day old bread
3. Prepare milk
4. Prepare condensed milk
5. Make ready vanilla
6. Make ready eggs
7. Make ready butter
8. Prepare sugar
9. Get cinnamon

Steps to make Bread Pudding:

1. Cut bread into large cubes. Set aside
2. In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
3. Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
4. Let it soak for 30 minutes. Preheat oven to 300°F.
5. Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
6. Combine sugar and cinnamon. Sprinkle in top of the pudding.
7. Refrigerate for 6 hours or until completely set. Serve.

So that’s going to wrap it up for this special food bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!