Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked thai chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Thai Chicken Wings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Thai Chicken Wings is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked thai chicken wings using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Thai Chicken Wings:

1. Take 10 Chicken wings (10 wings), drumettes and wings separated…
2. Make ready 20 pieces Yield
3. Prepare as needed Oil, for basting
4. Make ready For marination
5. Take 2 tbsp Soy sauce
6. Take 2 tbsp chilli sauce like sriracha
7. Prepare 2 tbsp Thai red curry paste
8. Make ready 4 tbsp Peanut butter
9. Get 1 cup coconut milk
10. Prepare 2 TSP ginger garlic paste
11. Take 2 TSP chopped lemongrass
12. Make ready as needed Salt and pepper

Steps to make Baked Thai Chicken Wings:

1. Wash and clean the chicken wings.
2. Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe.
3. In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight.
4. Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side.
5. The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides.
6. Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat.
7. Serve the wings hot with the dipping sauce and loads of tissue paper.

So that’s going to wrap it up for this special food baked thai chicken wings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!