Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bread Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pudding using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:

1. Take Ingredients
2. Get 1 loaf day old bread
3. Make ready 3 cup milk
4. Make ready 1 can condensed milk
5. Take 1 tsp vanilla
6. Make ready 2 large eggs
7. Prepare 1 tbsp butter
8. Take 1 tbsp sugar
9. Take 1 tsp cinnamon

Instructions to make Bread Pudding:

1. Cut bread into large cubes. Set aside
2. In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
3. Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
4. Let it soak for 30 minutes. Preheat oven to 300°F.
5. Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
6. Combine sugar and cinnamon. Sprinkle in top of the pudding.
7. Refrigerate for 6 hours or until completely set. Serve.

So that’s going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!