Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry vanilla cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry vanilla cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry vanilla cake is something which I’ve loved my entire life.

I love this lemon blueberry cake because the blueberries DO NOT sink to the bottom of the cake. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. Today we take this double-layer Blueberry Vanilla Mousse Cake to another level of indulgence.

To begin with this recipe, we must prepare a few components. You can cook blueberry vanilla cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry vanilla cake:

1. Take 480 gms flour
2. Prepare 240 gms sugar
3. Make ready 4 eggs
4. Prepare 240 gms margarine
5. Prepare 2 tsp baking powder
6. Make ready 2 tsp vanilla essence
7. Make ready 2 cups milk
8. Get Butter cream
9. Take 150 gms butter
10. Get 300 gms icing sugar
11. Make ready Purple food color
12. Prepare Blue berry syrup
13. Prepare 2 blue berry packs
14. Prepare 6 tsp icing sugar
15. Get 1 tsp corn starch
16. Take 200 ml water

This is the best Vegan Blueberry Cake recipe and it even comes with an amazing Vanilla Frosting! Imagine a moist, vegan layer cake recipe made with minimal ingredients! Vanilla Blueberry Cake Roll starts with a simple sponge cake. The great thing about this recipe is the sponge cake is very flexible and doesn't need to be rolled up while it cools.

Instructions to make Blueberry vanilla cake:

1. Prepare your baking tin by oiling it with margarine and spreading a bit of flour afterwards for cake not to stick and preheat oven to 180 degrees
2. Measure the flour and baking powder and sift them into a bowl
3. In a separate bowl mix the margarine and sugar. Whisk both until pale then add 4 eggs one at a time as you beat them
4. Add vanilla essence
5. Whisk the flour and milk until you have a drop consistency of the batter
6. Pour the batter into the prepared cake tin
7. Bake for 45 minutes ans check if ready using a toothpick that comes out clean when put in cake. Then let the cake cool for ten minutes before putting it on a rack
8. To prepare the butter cream, whisk the butter until it turns almost white. Then add in some icing sugar a little at a time. Lastly put in purple food color
9. To prepare the blueberry syrup, put all the blueberries in a cooking tin add the water as you stir on low heat. Add the corn starch as you stir and check for thick consistency. At this point some blueberries will burst to produce the blueberry syrup. Add the sifted icing sugar as you stir. Stir all contents for 10 minutes on low heat for thickness and taste
10. Decorate the middle of your cake with the blueberry syrup and butter cream and decorate the outside with buttercream and blueberry syrup too - based on your preference

Deliciously creamy cashew filling studded with blueberries is set on an almond crust in this raw cake recipe. Sweetened with dates and vanilla, this no-bake dessert is fruity without being overly sweet. Layers of vanilla cake, whipped cream, blueberry sauce, and fresh blueberries. Summer is officially in full swing, though you'd never know it if you were living in Vancouver. Rinse the blueberries, pat dry, mix with the cornstarch and fold into the batter.

So that is going to wrap it up with this special food blueberry vanilla cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!