Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef empanadas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Empanadas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Empanadas is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Empanadas:

1. Get Empanada discos (rounds)
2. Get 1 lbs ground beef
3. Make ready Half a cup of raw diced green beans
4. Get 1 small onion diced
5. Prepare 3 cloves garlic minced
6. Make ready Packet Goya Sazon culantro y achiote
7. Make ready 2 Tablespoon Recaito
8. Get Half a teaspoon of oregano
9. Take Half a teaspoon of salt
10. Prepare Quarter teaspoon of pepper
11. Get Quarter teaspoon of garlic powder
12. Prepare Quarter teaspoon of crushed red chili flake
13. Take Tablespoon cornstarch and tablespoon of water mixed together
14. Get Oil for frying
15. Get Quarter cup of tomato sauce

Steps to make Beef Empanadas:

1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.

So that is going to wrap this up for this exceptional food beef empanadas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!