Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, humita/corn empanada filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Humita/Corn Empanada Filling is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Humita/Corn Empanada Filling is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Humita/Corn Empanada Filling:

1. Take Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. Take The filling:
3. Take Ingredients:
4. Get 3 tablespoons butter
5. Make ready 2 tablespoons oil
6. Take 24 oz fresh corn or frozen corn
7. Prepare 3 sweet onions finely chopped
8. Prepare 4 garlic cloves finely chopped
9. Take 1/2 tablespoon white pepper
10. Prepare 1 vegetable bouillon
11. Make ready Salt (to taste)
12. Take 100 grams Parmesan cheese
13. Prepare 1 cup corn starch
14. Prepare White Sauce/Bechamel:
15. Prepare 750 ml milk
16. Make ready Ingredients:
17. Get 1 stick butter / butter (4 oz.)
18. Make ready 1 cup cold milk
19. Prepare 1/2 tablespoon salt
20. Get 1/4 teaspoon white pepper
21. Make ready 1/8 teaspoon nutmeg (optional)

Steps to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Preparation:
10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
12. In a non-stick frying pan melt the butter at low temperature
13. Raise the temperature to medium / high, add the preheated milk
14. Add the reserved mixture, salt and nutmeg
15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
16. To finish the recipe:
17. Combine the filling with the White sauce / Bechamel
18. Add the parmesan cheese, mix (reserve)

So that is going to wrap it up with this exceptional food humita/corn empanada filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!