Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, noom friendly instant pot brown rice chicken risotto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:

1. Take 2 cups water
2. Make ready 2 tbsp olive oil
3. Make ready 1 red onion
4. Prepare 3 large carrots
5. Get 1 large can of diced tomatoes in juice
6. Get 1 1/4 cups brown rice
7. Take To taste salt and pepper
8. Take 3 frozen chicken thighs

Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:

1. Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
2. Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
3. Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.

So that’s going to wrap this up for this instant food noom friendly instant pot brown rice chicken risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!