Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajita wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Quick N Delicious Ramadan recipe will have everyone wanting more. Stay tuned for many more upcoming Ramadan. Chicken fajitas are easy to throw together at the end of a busy day, but this recipe is good enough to serve Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese.

Chicken fajita wraps is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken fajita wraps is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajita wraps using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken fajita wraps:

1. Get 3 boneless chicken breasts
2. Prepare 1 small carrot
3. Prepare 1/2 cup onion…sliced
4. Get 1 small red bell pepper
5. Make ready 3 clove garlic
6. Get 1/2 cup olive oil
7. Prepare 1 tbsp butter
8. Take 1 medium flour tortillas
9. Make ready 1/2 cup mozzarella cheese
10. Get 1/2 cup cheddar cheese
11. Make ready 1 salsa (la victoria, red, mild)

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken Fajita Lettuce Wraps - fresh, flavorful and a healthier way to enjoy fajitas!

Instructions to make Chicken fajita wraps:

1. Season your chicken breast with seasonings. put one tablespoon of oliveoil and one tbs of butter and cook the chicken. set temp to medium/low. approx 6 to 7 mins per side.
2. While chicken is cooking, slice onions, mince garlic cloves, slice bell pepper.
3. once chicken is done, you remove it and let it cool. while its cooling, add 1tbs olive oil and add the bell pepper, sautee till slight tender, now grab carrot and peel it over the pan so its nice and thin slices. sautee those two for about 10 mins.
4. Once bell pepper and carrots are a bit tender, go ahead and put the garlic and onions in. Now go and shred the chicken. I use bare hands and just shred it it were string cheese =)
5. Add that to the veggia mix. Now preheat the oven to 350°F and start the tortillas.
6. Cut the tortillas in half. now with the remaining olive oil brush the tortillas on both sides. and drop the mozzarella cheese to the chicken mix n set temp to low.
7. Grab coated tortilla and add chicken mix and wrap, set in a (Pam sprayed) dish. and do it until all your chicken mix is used. set in oven to bake until the top of the tortilla is slight brown.
8. last you will add the shredded cheddar cheese to the last 5 mins of baking and turn it off. let them ait there and melt the cheese. serve with salsa =) Enjoy

Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita. Fresher, leaner and quicker than the traditional version. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Chicken Fajita Variations: To save carbs, use a big lettuce leaf instead of a tortilla to wrap around the fajita fillings. You can also serve the chicken and veggies over lettuce as a salad.

So that’s going to wrap it up for this special food chicken fajita wraps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!