Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Prepare 250 ml vegetable oil for frying the tempe and anchovies
2. Prepare 300 gr tempe
3. Make ready 50 gr anchovies, soak in warm water for a while, strain
4. Prepare leaves some Thai basil
5. Prepare 1/2 tsp salt or to taste
6. Take Chili sauce ingredients:
7. Take 12 red chili peppers
8. Prepare 6 Thai bird eyes chili peppers
9. Make ready 8 cloves shallots
10. Make ready 4 cloves garlic
11. Take 1 tsp Indonesian shrimp paste

Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Cut tempe into small squares.
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
7. Serve immediately with warm steamed rice. Yum! 😋

So that’s going to wrap this up with this exceptional food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!