Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Risotto Arrancini (Rice Balls) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Leftover Risotto Arrancini (Rice Balls) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):

1. Make ready Leftover risotto cooled
2. Make ready Mozzarella cheese cubed
3. Take 2 eggs
4. Get Bread crumbs (seasoned)

Steps to make Leftover Risotto Arrancini (Rice Balls):

1. Form leftover risotto into a ball (about the size of a tennis ball)
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center
3. Roll the rice ball in egg and then bread crumbs
4. Fry in hot oil or air fry until golden brown

So that is going to wrap this up with this Good food leftover risotto arrancini (rice balls) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!