Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vanilla cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake:

1. Make ready sugar
2. Take margarine
3. Make ready self-raising
4. Get eggs
5. Make ready tspn Vanilla flavour
6. Make ready milk

I love its buttery, sweet flavor, and its texture is perfect for simple. Moist Vanilla Cake Recipe From Scratch. Soft and tender vanilla cake with easy vanilla buttercream that melts in your mouth. This professional cake is soft and delicious, but dense enough to carve and.

Instructions to make Vanilla cake:

1. Cream margarine and sugar till fluffy
2. Add the beaten eggs one by one and continue mixing
3. Add a teaspoon of vanilla flavour
4. Add sieved self raising flour and continue folding in.
5. Add milk to achieve a smooth consistency.
6. Pour into your greased baking tin
7. Bake in a preheated over at 160-180 degrees can for 45 minutes to 1 hour. Until the skewer comes out clean.

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So that’s going to wrap this up with this special food vanilla cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!