Easiest Way to Prepare Favorite Mexican Bread Pudding

Isabella Garrett   10/04/2020 14:38

Mexican Bread Pudding
Mexican Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Bread Pudding is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Bread Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Bread Pudding:
  1. Make ready evaporated milk
  2. Take condensed milk
  3. Make ready regular milk (your choice of milk)
  4. Make ready raisons
  5. Get melted butter
  6. Make ready of Texas bread or (your choice of bread)
  7. Get eggs
  8. Prepare chopped walnuts
  9. Make ready vanilla extract
  10. Take of cinnamon
Instructions to make Mexican Bread Pudding:
  1. Preheat oven to 375
  2. In a big bowl or recipient crumble bread, into very small pieces
  3. In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
  4. Add mixture to crumbled bread & mix very well till all bread is all moistened.
  5. butter pan 13 × 9 in
  6. Add bread pudding mixture into buttered pan
  7. Bake time 1 hour & 30 min

So that is going to wrap it up with this special food mexican bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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