Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese and cinnamon empanadas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust. Baked cheese empanadas filled with cheese and onion, sprinkled with demerara sugar and baked until golden.

Cheese and cinnamon empanadas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheese and cinnamon empanadas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese and cinnamon empanadas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese and cinnamon empanadas:

1. Get 4 cup flour
2. Prepare 2 tsp salt
3. Get 1 1/2 cup shortening
4. Take 32 tbsp extra cold water
5. Take 2 cup parmesan cheese or cotija cheese
6. Get 1 Cinnamon
7. Take 2 cup sugar

Using an electric mixer, gradually blend in half of the flour. Add shortening and thoroughly mix, then gradually blend in remaining flour. Honey Walnut Empanadas feature a buttery flaky crust filled with cream cheese, honey, and walnuts then topped with cinnamon sugar. Which is why it made perfect sense to create my own sweet dessert version of empanadas for this challenge!

Instructions to make Cheese and cinnamon empanadas:

1. First, had the salt to the flour and mix it until salt is all over the flour.
2. Cut the shortening in to the flour , and add the water make sure exact with the ingredients or texture of dough will change
3. Mix everything with your hands until the dough is made on to a ball, and you can conpletely remove it from the bowl .
4. Let the dough rest for a few hours for better consistency. If you dont have time you can start making it right away
5. Preheat oven at 400°
6. Mix the cheese with 2 or 3 spoonfuls of cinnamon, as well ad sugar. the stuffing you can alternate the ingredients i normally like it sweet so.i add kore sugar, and it has to look light brown after you have added the cinnamon
7. grab lil balls of dough and roll them as thin as you can add a bit of cheese close it in half and with a pizza cutter or knife cut the dough that you have extra. they should look like a half circle. grab a fork and press it on the round part of he dough to avoid the cheese from coming out.
8. Now, grab the empanada and add a little coat of regular sugar on top ONLY!
9. Put them on an ungreased cookie sheet for 10-15 minutes or until they are golden brown.

I landed on these Honey Walnut Empanadas which. I filled some with thinly sliced apples tossed with cinnamon ginger and allspice then added a small chunk of cream cheese. The device has a spring loaded crimping edge to perfectly seal the pastries. It makes it easier to get good looking empanadas and speeds up the whole filling process. Blueberry Goat Cheese Empanadas - not your everyday run of the mill empanadas.

So that’s going to wrap this up with this special food cheese and cinnamon empanadas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!