Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dominican beef empanadas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dominican beef empanadas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dominican beef empanadas is something which I have loved my entire life. They are fine and they look wonderful.

A non traditional way of making Dominican Pastelitos / Empanadas low carb style. Also known as a Meat Pie, Pastelillos, Pasties, etc. so many different. This Dominican empanada is filled with beef and its dough is extra buttery and crispy.

To get started with this recipe, we have to first prepare a few ingredients. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dominican beef empanadas:

1. Prepare ingredients
2. Prepare 3 lb Ground beef
3. Get 12 puff pastry dough for turnovers
4. Get 1 tbsp tomato paste
5. Make ready 1 tsp chopped garlic
6. Make ready 1 salt, pepper, oregano
7. Make ready 1 diced small onion
8. Prepare 1 chopped green pepper
9. Get 1/2 cup raisins
10. Make ready 3 diced hard-boiled eggs(optional)

Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef. Empanadas are a savory pastry filled traditionally with beef, chicken or veggies. Empanadas traditionally have a distinctive rope edge.

Instructions to make Dominican beef empanadas:

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

And while it may look difficult, it's easier than. For the empanada dough: Sift the flour, sugar, and salt onto parchment paper. Certain situations call for sophisticated finger foods. Like cocktail parties or bridal showers or midnight snack runs. And what could be more satisfying in those situations than savory beef empanadas?

So that is going to wrap it up for this special food dominican beef empanadas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!