Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. Make ready spicy chilies (you can put more or less)
2. Make ready tomato
3. Make ready garlic clove
4. Prepare kaffir lime fruit
5. Prepare salt
6. Prepare shrimp paste (optional)

Instructions to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. In a mashing bowl, mash chilies and garlic.
2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
3. Squeeze kaffir lime into chili mixture, mix it well.
4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.

So that’s going to wrap this up for this special food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!