Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh chili sauce (sambal mentah) *vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fresh Chili Sauce (Sambal Mentah) *Vegan is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. Make ready 5 spicy chilies (you can put more or less)
2. Get 1 tomato
3. Get 1/2 garlic clove
4. Prepare 1/2 kaffir lime fruit
5. Take 1/2 tsp salt
6. Take 1/4 tsp shrimp paste (optional)

Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. In a mashing bowl, mash chilies and garlic.
2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
3. Squeeze kaffir lime into chili mixture, mix it well.
4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.

So that is going to wrap this up for this exceptional food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!