Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, momma's bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Momma's Bread Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Momma's Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.

Momma Cherri spins some stale raisin bread into a delicious soul food bread and butter pudding, proving yet again that you can make delicious food out of. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have momma's bread pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Bread Pudding:

1. Make ready 1 loaf raisin bread(thick slice is best)
2. Take 3 eggs
3. Get 3 cup whole milk
4. Get 1 tsp cinnamon
5. Take 1 tsp nutmeg
6. Get 1 pinch salt
7. Take 1 butter or margarine
8. Make ready 2 tbsp brown sugar

Momma's recipe is easy to make, and the buns come out perfect each time. How to Make Momma's Easy No Yeast Dinner Rolls. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Try these bread pudding recipes for dessert!

Instructions to make Momma's Bread Pudding:

1. preheat oven to 350*
2. butter sides and bottom of 8x8"or 9x9" square pan.
3. Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!
4. Sprinkle with half of the cinnamon, nutmeg and sugar.
5. Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar.
6. Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven.
7. Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!

Top bread pudding with pistachios just before serving. Recipe by Recipe adapted with permission from Indian-ish by Priya Krishna with Ritu Krishna (Houghton Mifflin Harcourt). This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Buttermilk pudding is something different entirely.

So that is going to wrap it up with this exceptional food momma's bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!