best Asparagus and Mushroom Risotto recipe | how to cook Asparagus and Mushroom Risotto

Annie Schultz   20/04/2020 03:21

Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a creative dish, asparagus and mushroom risotto. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Asparagus and Mushroom Risotto is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Get 2 tbsp Olive Oil
  2. Take 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Take 1 Red Onion
  4. Take 150 g Asparagus cut into 3 pieces each
  5. Get 150 g Button Chestnut Mushrooms thinly sliced
  6. Prepare 100 g Courgettes thinly sliced
  7. Get 150 g Arborio Rice
  8. Get 500 ml water including vegetable stock
  9. Make ready 2 tbsp lime juice
  10. Get Handful fresh Parsley finely chopped
  11. Make ready 20 g Parmesan Cheese grated
  12. Get to taste Salt
Steps to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap it up for this awesome food asparagus and mushroom risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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