Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dee's beef n cheezey empanadas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dee's Beef n Cheezey Empanadas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dee's Beef n Cheezey Empanadas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dee's beef n cheezey empanadas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dee's Beef n Cheezey Empanadas:

1. Get 1 cup small diced sweet yellow onions
2. Get 1 lb ground beef
3. Make ready 1 packages favorite shredded cheese
4. Prepare 1 cup cubed idaho potato
5. Prepare 1/2 dozen stuffed red pepper olives, sliced
6. Make ready 1/2 cup tiny cubed red pepper
7. Take 1 pinch minced garlic
8. Get 1 pinch adobo, or your favorite seasoning
9. Take 1 packages Goya dough for turnover pastries

Instructions to make Dee's Beef n Cheezey Empanadas:

1. on medium heat, add oil and saute onions, red peppers, garlic, and olives
2. season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
3. drain potatoes and add onto beef mixture…mix it together
4. mix cheese into mixture, add as much as you like. my moto is the more cheese the better
5. take turnover Patties, add one to two spoon of filling and seal sides with a fork
6. heat frying pan on med heat coating with oil
7. fry Patties on both sides, and drain on paper towels
8. let sit for 5 minutes, then enjoy

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