Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tiranga vanilla cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tiranga vanilla cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tiranga vanilla cake is something that I’ve loved my entire life. They are fine and they look fantastic.

A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the Use this Basic Vanilla Cake batter for Cupcakes Americana, Old-Fashioned Jam Cake, and Crunchy Coffee.

To get started with this particular recipe, we have to prepare a few components. You can have tiranga vanilla cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga vanilla cake:

1. Take all purpose flour
2. Get milk
3. Take vinegar
4. Get baking powder
5. Prepare baking soda
6. Take sugar fine grain
7. Take oil
8. Take Vanilla extract
9. Prepare orange gel colour
10. Prepare green gel colour
11. Get Water

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Steps to make Tiranga vanilla cake:

1. Preheat the oven at 180*c.Take a big bowl and sift the flour, baking powder, baking soda and salt.Take another bowl mix milk, sugar and oil in it.Beat till sugar dissolves,add vinegar and mix it.Now add dry ingredients in it.
2. Whisk with electric beater or spatula.Mix it gently till dry ingredients incorporate well. Add water if required,add vanilla Extract. Now divide this batter in 3 bowls in one bowl keep white in other add orange and in another add green.
3. Take a cake tin and grease it. Dust with all purpose flour,add orange batter first then white and then green,allowing to spread naturally.Tap the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 mins.
4. Check the cake in middle to see if baked with wooden toothpick.Once done.Let the cake rest in the tin.Allow the cake to cool completely.Later cut the cake into thick slice and serve.

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