Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli relleno breakfast bake 🌶️. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Relleno Breakfast Bake 🌶️ is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chilli Relleno Breakfast Bake 🌶️ is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:

1. Take eggs
2. Make ready milk
3. Get whole Green Chillis
4. Prepare Shredded Colby Jack Cheese
5. Make ready Corn tortillas
6. Get Salt & pepper (to taste)

Steps to make Chilli Relleno Breakfast Bake 🌶️:

1. First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
2. Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
3. Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
4. To top add a few whole tortillas and top with more cheese.
5. Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!

So that’s going to wrap it up for this special food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!