Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread pudding with rum sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Pudding with Rum Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bread Pudding with Rum Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. Here's my take on a classic southern dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Prepare Bread Pudding
2. Get cinnamon loaf bread
3. Prepare raisins
4. Make ready eggs
5. Take sugar
6. Take vanilla extract
7. Get ground cinnamon
8. Take nutmeg
9. Prepare heavy cream
10. Take Rum Sauce
11. Make ready butter
12. Prepare cornstarch
13. Take sugar
14. Prepare heavy cream
15. Take rum

In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Praline Bread Pudding with Caramel-Pecan Sauce is full of pecans, brown sugar, and cinnamon. Then, it's topped with a sweet, nutty caramel sauce.

Steps to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

This White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce is a more sophisticated version of a regular bread pudding. Add the beaten eggs to the bread and milk mixture and stir. This bread pudding was served at a local eatery.everyone wanted the recipe and after years I managed to end up with it. so good. Mix well and slowly pour over bread mixture. Rum Sauce This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion.

So that is going to wrap it up for this special food bread pudding with rum sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!