Steps to Prepare Super Quick Homemade Paleo Chicken Fajitas with Guacamole

Jeffery Atkins   05/09/2020 14:38

Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo chicken fajitas with guacamole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paleo Chicken Fajitas with Guacamole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Paleo Chicken Fajitas with Guacamole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
  1. Prepare 3 clove garlic, minced
  2. Make ready 1 tsp cumin
  3. Prepare 1 tsp oregano
  4. Get 1 tsp chili powder
  5. Prepare 1 lb boneless, skinless, chicken breast, sliced into strips.
  6. Prepare 1 tbsp coconut oil
  7. Take 1 tsp sea salt (optional)
  8. Get 1/2 red onion, sliced
  9. Get 2 red bell peppers, sliced
  10. Take 1 lemons worth of juice
  11. Get 1 limes worth of juice
  12. Prepare 2 head butter lettuce, root removed, washed and dried
  13. Get 1 paleo guacamole
  14. Get 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Instructions to make Paleo Chicken Fajitas with Guacamole:
  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
  5. Serve over lettuce and top with guacamole and salsa.
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

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