Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread pudding with rum sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread Pudding with Rum Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bread Pudding with Rum Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. Here's my take on a classic southern dish.

To begin with this recipe, we have to prepare a few components. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Prepare Bread Pudding
2. Take 15 slice cinnamon loaf bread
3. Get 1/4 cup raisins
4. Get 10 eggs
5. Prepare 1 1/2 cup sugar
6. Make ready 1 tbsp vanilla extract
7. Get 1/2 tbsp ground cinnamon
8. Make ready 1/2 tsp nutmeg
9. Prepare 8 cup heavy cream
10. Make ready Rum Sauce
11. Make ready 2 tbsp butter
12. Take 1 tbsp cornstarch
13. Prepare 1/2 cup sugar
14. Get 1 cup heavy cream
15. Get 3 tbsp rum

In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Praline Bread Pudding with Caramel-Pecan Sauce is full of pecans, brown sugar, and cinnamon. Then, it's topped with a sweet, nutty caramel sauce.

Steps to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

This White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce is a more sophisticated version of a regular bread pudding. Add the beaten eggs to the bread and milk mixture and stir. This bread pudding was served at a local eatery.everyone wanted the recipe and after years I managed to end up with it. so good. Mix well and slowly pour over bread mixture. Rum Sauce This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion.

So that is going to wrap it up for this exceptional food bread pudding with rum sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!