Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, gluten free saffron risotto. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Saffron Risotto is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten Free Saffron Risotto is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free saffron risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Saffron Risotto:

1. Make ready 1 cup Arborio Rice
2. Get 3-4 small shallots minced
3. Prepare 2 tbsp olive oil
4. Prepare 2 tbsp butter
5. Prepare 2-3 threads of saffron
6. Take 3 cups chicken stock low sodium
7. Get 1 cup rose or white wine
8. Prepare Splash vermouth if you have it (optional)
9. Take Optional mushrooms

Steps to make Gluten Free Saffron Risotto:

1. Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes.
2. Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
3. Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

So that’s going to wrap this up with this tasty food gluten free saffron risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!