Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Bread pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bread pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread pudding:

1. Make ready bread (I used peperidge farm gingerbread)
2. Get eggs
3. Make ready egg yolks
4. Take sugar
5. Make ready brown sugar
6. Take dark rum
7. Make ready half and half, separated
8. Make ready cinnamon
9. Take ground nutmeg
10. Get ground cloves
11. Prepare craisins
12. Prepare golden raisins

Maybe because I remember the simmering aroma of cinnamon, coming So, of course, I was absolutely delighted to find these recipes for Bread Pudding. Another favorite of mine is Tapioca Pudding. On this page is all the. Our bread pudding recipe is delicious and simple to make, full of flavour.

Steps to make Bread pudding:

1. Measure 3 cups half and half into microwaveable container.
2. Add nutmeg, cloves and cinnamon.
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
6. Slowly add white sugar, then brown sugar, while continuing to blend.
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices.
8. Add the rum last, blend until mixed thoroughly.
9. Pour over bread in pan. Let sit for one hour, to soak into the bread.
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°

Serve this classic bread pudding the traditional way - with cream or custard. Bread that's too fresh and doughy makes a heavier, more solid pudding. Traditionally, currants, sultanas, raisins or a mixture are used to make. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. There, the bread pudding looked like someone had opened a loaf of white sandwich bread, poured a bunch of sweet liquid inside the bag, and stuck a spoon into the mess and served it up.

So that’s going to wrap this up with this special food bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!