Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chili lime coconut salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Lime Coconut Salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chili Lime Coconut Salmon is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Coconut Salmon:

1. Take medium shallot, chopped
2. Prepare I jalapeno pepper, chopped, with half the seeds removed
3. Prepare garlic, chopped
4. Take cilantro, chopped
5. Prepare lime, zested and juiced
6. Make ready fish sauce
7. Make ready soy sauce
8. Get thumb-sized nub ginger, peeled and chopped
9. Prepare vegetable oil
10. Get fillets centre-cut salmon, deboned and skin-on
11. Get coconut cream
12. Prepare granulated sugar

Instructions to make Chili Lime Coconut Salmon:

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

So that’s going to wrap it up with this exceptional food chili lime coconut salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!