Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quinoa Chili is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Chili:

1. Make ready For the quinoa:
2. Make ready uncooked quinoa, rinsed well and drained
3. Prepare unsalted vegetable broth or water
4. Make ready For the chili:
5. Make ready olive oil
6. Make ready yellow onion, diced
7. Get bell pepper, diced
8. Take garlic, minced
9. Get unsalted tomato sauce
10. Make ready fire roasted diced tomatoes
11. Get unsalted black beans, rinsed and drained
12. Make ready unsalted kidney beans, rinsed and drained
13. Take unsalted vegetable broth or water
14. Make ready medium sweet potatoes, peeled and diced
15. Make ready frozen corn
16. Take chili powder
17. Get each ground cumin, brown sugar
18. Take each salt, onion powder, garlic powder,
19. Take each chipotle chili powder, smoked paprika
20. Take each pepper, dried oregano

Steps to make Quinoa Chili:

1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

So that’s going to wrap this up for this special food quinoa chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!