Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttery crab bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttery Crab Bread Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Buttery Crab Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Crab Bread Pudding:

1. Take lump crab meat
2. Take finely chopped parsely
3. Make ready finely chopped chives
4. Prepare lemon juice
5. Take cayenne pepper
6. Get salt
7. Take ground black pepper
8. Take unsalted butter
9. Get large eggs
10. Prepare milk
11. Prepare half and half
12. Make ready baguette

Steps to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

So that’s going to wrap this up for this special food buttery crab bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!