Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttery crab bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buttery Crab Bread Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Buttery Crab Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Crab Bread Pudding:
- Get 10 oz lump crab meat
- Get 1 tbsp finely chopped parsely
- Prepare 1 tbsp finely chopped chives
- Take 2 tsp lemon juice
- Make ready pinch cayenne pepper
- Prepare pinch salt
- Prepare pinch ground black pepper
- Make ready 1 stick unsalted butter
- Prepare 4 large eggs
- Prepare 1 cup milk
- Get 1 cup half and half
- Prepare 1 1/2 baguette
Instructions to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
So that is going to wrap this up for this special food buttery crab bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
