Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread Pudding is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bread Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bread pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:

1. Take STALE cinnamon raisin bagels, cut in to cubes
2. Get Whole milk
3. Take Eggs
4. Prepare White sugar
5. Get Splash vanilla extract
6. Take Golden raisins
7. Get Salt
8. Take Salted butter or 1/2 cup, melted
9. Make ready Brown sugar

Instructions to make Bread Pudding:

1. Preheat oven to 325. Grease a large casserole dish with butter.
2. Cut bagels into cubes and place in a large bowl.
3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!