Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et. White Wine Cream Sauce Poached Shrimp #SundaySupperAliceMizer.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Get 2 lbs peeled shrimp raw
2. Prepare 1/2 c olive oil
3. Make ready 1/2 onion chopped
4. Prepare 4-5 cloves garlic minced
5. Make ready 1 tsp adobo seasoning
6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Take 1 lbs protein pasta
8. Make ready 1 pack mushrooms chopped
9. Get 1 (8 oz) pack of low fat cream cheese chopped up
10. Prepare 1/2 cup heavy or light cream
11. Get 2 cups white wine
12. Get 1 cup low sodium chicken broth
13. Take 1-2 tbsp flour to thicken sauce
14. Take 2 large sprigs of basil leaves minced
15. Get Parmesan cheese to serve

Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! This easy pasta recipe is perfect for busy weeknights!

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! How to make creamy shrimp and mushroom pasta. Ensure they're thawed first Make the sauce. Take the skillet off the heat and add the garlic, mustard, flour, lemon juice I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will work too. Sage Pesto Pasta with Sweet Potatoes and Parmesan.

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