Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon honey cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Honey Cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Honey Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Honey Cakes:
Prepare 1 3/4 cup flour
Take 1 1/2 tsp baking powder
Get 1/2 tsp salt
Prepare 1/2 cup (1 stick) very soft butter
Prepare More butter (for greasing pan)
Prepare 1/8 cup more butter (for glazing)
Take 1 lemon worth of zest
Get 1/4 tsp nutmeg
Get 3/4 cup milk
Make ready 2 eggs
Prepare 1 cup honey (raw is best)
Take 1 tsp vanilla
Get 2-3 dashes cinnamon
Instructions to make Cinnamon Honey Cakes:
Grease the bejezus out of the muffin pan with soft but not melted butter.
Preheat the oven to 350
Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
Remove hot cakes from muffin pan to parchment-Iined sheet pan
Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
Bake again for 9 minutes.
Let cool and serve with butter or lemon whipped cream.
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