Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange cup cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange Cup Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Orange Cup Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Cup Cakes:

1. Take 1 Orange (unpeeled)
2. Get 1 tsp Baking Soda
3. Prepare 1/2 Cup Water
4. Get 125 g Butter (Room temperature)
5. Prepare 1 cup Sugar
6. Take 2 Eggs
7. Get 1 tsp Vanilla Essence
8. Take 2 Cup Flour

Instructions to make Orange Cup Cakes:

1. Preheat oven to 160 degrees Fan forced.
2. In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
3. Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
4. Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!

So that’s going to wrap it up for this exceptional food orange cup cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!