Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Get Empanada
2. Get 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Make ready 1 water as needed
4. Take 1 frying oil(about 2 cups if its a medium pan)
5. Make ready Stuffing
6. Take 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Make ready 1 can tomatoe sauce(I used the small size can)
8. Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Make ready 1 dash chicken flavor bouillon(add to taste)
10. Make ready 1 water( you can add less or more it all depends on how juicy you want it)
11. Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Get Nopales
13. Make ready 1 packages diced Nopales
14. Get 1 diced onion
15. Take 1 diced tomatoes(I used 1 large)
16. Make ready 1 bunch diced cilantro(optional)
17. Get 1 cup squeezed limon(you can add more or less your choice)

Steps to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap this up for this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!