Recipe of Perfect Basic Sweet Bread Pudding Recipe
Gene Schneider 05/04/2020 23:40
Basic Sweet Bread Pudding Recipe
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic sweet bread pudding recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basic Sweet Bread Pudding Recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basic Sweet Bread Pudding Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have basic sweet bread pudding recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Sweet Bread Pudding Recipe:
Get stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.)
Get large eggs plus 1 egg yolk
Take +3/4 cups whole milk
Prepare sugar, depending on how sweet you like your desserts
Take vanilla
Get kosher salt (a little less if you're using regular table salt)
Prepare butter, melted
Instructions to make Basic Sweet Bread Pudding Recipe:
Preheat oven to 350F.
Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved.
Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible.
Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly.
Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them.
Cool for at least 20 minutes to allow it to set.
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